Weekend Waffles

I've been relying on the basic Joy of Cooking recipe for waffles, but this morning I tweaked it somewhat and came up with a good recipe that fills up the two of us just fine, with nicely browned crispy-edged waffles. Without further ado:

1/2 cup fine-ground whole wheat flour
Heaping 1/4 cup all-purpose white flour
1/2 tbsp sugar
1/2 tbsp baking powder
1/4 tsp lavender salt

2 small eggs
1/2 cup milk
Heaping 1/4 cup yogurt
3-4 tbsp butter, melted

Whisk dry and wet ingredients in two separate bowls. Pour wet ingredients into dry and whisk just until blended. Pour onto preheated waffle iron by 1/2-cupfuls and cook until nicely browned. Serve with jam or what-have-you. Quick, easy, seems to work for the chief taster fellow.