Pasta with Savoy Cabbage, Peas and Lemon

Original recipe is here. I started with a slice of bacon, then added two small heads of savoy cabbage sliced fine. Sauteed that, then added a couple little green garlics. I messed around with the sauce, adding some wine, some milk, some yogurt, some mayo, some thyme and dill. The milk curdled and didn't look good. I then added a cup of frozen peas, 2 tsp lemon zest, and salt and pepper. Turned out pretty well when I mixed it with the pasta. It was a little dry and could have used the creaminess from more mayo or yogurt or actual cream. The bacon was essential, it would have been too light and cabbagey otherwise.