Preppy Salad

So named because it's hot pink and fluorescent green. Wash and chop a couple servings of butter lettuce and place in a bowl. In another bowl, chop up a roasted beet or two. Add about a tablespoon of lemon juice, two tablespoons roasted garlic puree, and a teaspoon of mayonnaise. Mix well. Combine beet dressing and butter lettuce. Consume with WASPy gusto.