Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese

Recipe here. Always a good recipe. I didn't have any fresh basil but I had a good-sized lump of arugula-garlic-parmesan-pinenut pesto in the freezer, which I thawed and threw in. Although I forgot to do it this time, next time I mean to throw a head or two of garlic in the oven with the tomatoes. This recipe is a great vehicle for Eatwell's delicious rosemary salt.