Quick brown rice

Add 1 cup brown rice and 2 cups water to a saucepan with a dash of salt.
Bring to a boil and then simmer for about 40 minutes.

Meanwhile, saute an onion or leek in olive oil in a separate pan.
Add 2 tsp cumin, 1 tsp coriander, 1/4 tsp turmeric, 1/2 tsp salt and a tiny pinch of cinnamon.
Add about 1/4 cup almonds and 1/4 cup water or broth and simmer uncovered for about ten minutes.

When the rice is done, mix together, sprinkle with lemon juice and serve.