My favorite sweet potatoes
Preheat oven to 425F.
Peel sweet potatoes.
Chop into either fries or 1-inch chunks (fries cook somewhat faster but can be limp).
In a large bowl, mix 2 tsp paprika, 1/4 tsp turmeric, 1/2 tsp cumin, 1 tsp fine salt, 1 tsp garlic powder if available, and 1/4 tsp fresh pepper.
Toss the freshly sliced sweet potato chunks, which should be ever so slightly damp, with the powdered spice mixture so that they are evenly coated.
Spread the spiced sweet potato chunks in a baking pan.
Drizzle 1 tbsp olive oil over them and toss gently to distribute.
Roast for 30-40 minutes or until soft.
Peel sweet potatoes.
Chop into either fries or 1-inch chunks (fries cook somewhat faster but can be limp).
In a large bowl, mix 2 tsp paprika, 1/4 tsp turmeric, 1/2 tsp cumin, 1 tsp fine salt, 1 tsp garlic powder if available, and 1/4 tsp fresh pepper.
Toss the freshly sliced sweet potato chunks, which should be ever so slightly damp, with the powdered spice mixture so that they are evenly coated.
Spread the spiced sweet potato chunks in a baking pan.
Drizzle 1 tbsp olive oil over them and toss gently to distribute.
Roast for 30-40 minutes or until soft.
posted by Dryxine | 5:44 PM
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