My favorite carrots

Preheat oven to 400F.
Peel and chop carrots into 2-3 inch strips or fingers.
Toss with olive oil, rosemary salt and balsamic vinegar.
Roast for 15 minutes.
Remove from oven and add more balsamic vinegar, then roast for 10 more minutes or until carrots can be pierced with a fork.
Sprinkle with pepper and serve.