My favorite baby bok choy

Splash of olive oil, few drops sesame oil. Heat pretty high, then drop in a clove of crushed garlic and some baby bok choy and toss rapidly until bok choy starts to wilt. Throw in a dash of soy sauce and a dash of Tabasco sauce, then quickly pop a lid on and turn off the heat. The bok choy will finish cooking by steaming in the water from the soy sauce for the next few minutes, as long as you don't take the lid off too soon.