Curried Cabbage With Toasted Peanuts

This doesn't go with lamb all that well, but it's a great way to eat cabbage.

1 head savoy cabbage, finely shredded
1 small onion
1 tsp curry powder
1/3 cup peanuts, toasted and coarsely chopped
3 tbsp chicken broth
1 tsp fresh or dried thyme

Saute the onions in olive oil until softened. Saute the shredded outer leaves over high heat first, then add the more tender inner leaves and saute over medium heat. Add the broth and curry powder, then the thyme, and braise, partly covered, for about five minutes. Add the peanuts, toss, and serve.