Kulfi

I found this recipe here when I was looking for a way to use up the rest of the gallon of milk expiring in our fridge (scroll down to "Kulfi"). It didn't turn out much like I expected. The milk didn't evaporate fast enough and so the end product had too much water in it, I think, which causes too many ice crystals to form when it's frozen. The amount of sugar (8 tsp) was about right. I added about half a cup of chopped pistachios, since I had some that I wanted to use up, but this was a mistake. I also added about a quarter-teaspoon of rosewater, which was also a mistake -- the rosewater should be administered by drops. The result was a sort of half-frozen ice milk, which the chief taster seemed to like anyway.