Double Walnut Cookies
1. Mix in small bowl: 1 cup flour, 1 tsp cinnamon, 1 tsp baking powder, 1/2 tsp salt.
2. Cream in larger bowl: 1 stick butter, 1/4 cup powdered sugar, 1 tsp vanilla.
3. Add flour mixture to sugar mixture and beat on low speed until a soft dough forms.
4. Add 1 cup of ground walnuts and 1/4 cup chopped walnuts.
5. Form into balls and place on parchment-lined cookie sheet.
6. Bake at 350 for 30 minutes, or until balls are light brown on the bottom.
7. Roll in powdered sugar and allow to cool.
These are not very sweet, which is nice, but they're pretty high in fat. Next time I'll use less cinnamon and less salt. I made these for L&G, who seemed to like them all right, but the Chief Taster hasn't had the pleasure of trying them yet. I don't know if I'll make them again. They're okay, but not striking.
2. Cream in larger bowl: 1 stick butter, 1/4 cup powdered sugar, 1 tsp vanilla.
3. Add flour mixture to sugar mixture and beat on low speed until a soft dough forms.
4. Add 1 cup of ground walnuts and 1/4 cup chopped walnuts.
5. Form into balls and place on parchment-lined cookie sheet.
6. Bake at 350 for 30 minutes, or until balls are light brown on the bottom.
7. Roll in powdered sugar and allow to cool.
These are not very sweet, which is nice, but they're pretty high in fat. Next time I'll use less cinnamon and less salt. I made these for L&G, who seemed to like them all right, but the Chief Taster hasn't had the pleasure of trying them yet. I don't know if I'll make them again. They're okay, but not striking.
posted by Dryxine | 9:30 PM
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