Beet and Goat Cheese Salad with Pistachios

The recipe I used can be found here. The beets were very easy to roast in foil in the oven. I used only one color of beets since that's all I had. To dress them I used a couple of heads of garlic that I roasted in the oven at the same time as the beets, rather than shallots, which I didn't have (and which wouldn't have whisked as well). I used arugula instead of mache, which worked out fine. I didn't crumble the goat cheese, but formed it into disks instead. The pistachios didn't add much and I could make this again without them. I love beets dressed this way, and they seemed to go over well with everyone else, too.