Pear Cranberry Cobbler

This recipe is also from Back to the Table and turns out okay. Not stunning, but serviceable. It's a pretty basic cup-of-cranberries, cup-of-sliced-pears, top-with-pastry recipe. I accidentally threw an extra tablespoon or two of sugar into the crust and it still seemed boringly bready. An excess of cornstarch in the fruit works out well. Nice leftovers for work the next day. CTM seems fond of it. I bet he has a cranberry fetish.