Fresh ingredients I need to use up
Lying around my fridge and kitchen are the following yummy organic things:
Lemon verbena
Fresh thyme
Fresh rosemary
Tomatoes
Green peppers
Zucchini
Leeks
Sweet potatoes
Swiss chard
Dandelion greens
Cherry tomatoes
Apples
Asian pears
Winter squash
If you have any recipe suggestions, feel free to let me know...
Lemon verbena
Fresh thyme
Fresh rosemary
Tomatoes
Green peppers
Zucchini
Leeks
Sweet potatoes
Swiss chard
Dandelion greens
Cherry tomatoes
Apples
Asian pears
Winter squash
If you have any recipe suggestions, feel free to let me know...
posted by Dryxine | 1:58 PM
4 Comments:
how about this? for the sweet potatoes?
and there was some eatwell recipe for brown sugar baked squash...
bleeaaagh. i am both revolted and mystified by sweetened sweet potatoes and sweetened squash. you wouldn't top a tomato with brown sugar and call it a side dish, would you? however, i'm willing to consider desserts that use sweet potatoes or squash as one of many ingredients, such as pumpkin pie or possibly this.
ok, how about this then? i have some avocats to use up...
and yes, i do have a sweet tooth today.
Post a Comment
<< Home