Butternut Squash Risotto

I used this recipe, switching in sage and oregano for chives and multiplying it by 4. As multiplied it was plenty of food for 8 people. The ginger softens up nicely during cooking and spices up the dish nicely, so don't be afraid to use a lot. Could've used more salt. Leftovers are great warmed up, but terrible cold on a rocking boat in chilly weather off the Pacific continental shelf.